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This single farm micro-lot comes from Takele Mammo Denbi on his 8 hectare farm in Konga. Denbi has been a well-known figure in the Yirgacheffe community, as he was previously the Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union for many years.

Light Roast

Notes of Chocolate, Blueberry, Hard Candy

Brew methods: Aeropress, Espresso, v60

This Sumatra comes from the Aceh province, a highland territory in the Northern part of the country. It is considered to be the epicenter of the world's most unique coffee terroirs.

This particular lot comes from the Central Sumatera Coffee group, founded by Enzo Saudi Hutabarat in 2015.

The cultivar "abyssinia" traces back to Ethiopia in lineage, meaning that this particular lot has a quality and flavor not typically found in Sumatran coffees.

Notes of: Chocolate, Pineapple, Peach

Methods: pour over, Aeropress, French Press

A delicious, balanced espresso blend comprised of a natural processed Brazil, a washed process Guatemala, and a natural processed Ethiopia.

Light Roast

Notes: Cocoa, Caramel, Blueberry

Brew Methods: Espresso, AeroPress

Brand new decaf from Colombia!

Swiss Water Process! This means there aren’t any nasty chemicals in this tasty decaf. Caffeine lovers and decaf lovers will both enjoy this one! This has a really pleasant sweetness and will be sure to keep you coming back for more!

Light Roast

Notes: Apple Cider, Caramel, Chocolate

Brew Methods: Any!

This fantastic coffee comes from the family centered around Rosalba Cifuentes in Chiapas. Four family farms work together to produce this wonderful coffee, which is directly exported from Rosalba to the Bay Area.

Light Roast

Notes: PLUM, LIME, MOLASSES, DARK CHOCOLATE

Brew Methods: v60, AeroPress, French Press

Like seeing the majestic Yosemite Valley from Tunnel View for the first time! This blend will keep you coming back for more!

Medium Roast

Notes of Almond, Cocoa, Blackberry

Methods: Drip, v60, Espresso

We heard your cry for help, French roast fans! It’s finally here! Smokey, yet sweet, this one won’t disappoint!

French Roast

Notes: Dark Chocolate, Almond, Sugar

This is a crowd pleaser! Dark coffee fans rejoice in the richness of the chocolatey, nutty body, while light roast fans enjoy the sweetness of the finish and balanced smokiness. Also great for making cold brew!!

Medium Dark Roast

Notes: Cocoa, Almond, Toffee

Brew Methods: French Press, Coffee Maker, v60