This coffee is produced by Jose Antonio Salaverria and his sons on their Cerro Las Ranas farm. They have an excellent reputation in regards to their quality control and attention to detail. This particular lot is honey processed, meaning that fruit mucilage is left on the beans as they continue to dry. This adds extra sweetness and fermentation.

Notes of: Cherry, Milk Chocolate, Floral

Methods: Espresso, Cold Brew, v60