This Sumatra comes from the Aceh province, a highland territory in the Northern part of the country. It is considered to be the epicenter of the world's most unique coffee terroirs.

This particular lot comes from the Central Sumatera Coffee group, founded by Enzo Saudi Hutabarat in 2015.

The cultivar "abyssinia" traces back to Ethiopia in lineage, meaning that this particular lot has a quality and flavor not typically found in Sumatran coffees.

Notes of: Chocolate, Caramel, Grape

Methods: pour over, Aeropress, French Press