Our latest Colombia comes from 4 producers (Yohn Wilmer Cuellar Rodriguez, Nicolas Leyton Fiesco, Jesus Maria Cruz, and Alvaro Perdomo Ospina) with small farms within the Huila region. Each producer focuses on selective picking and then depulps to remove the skin and ferments for 12-24 hours to remove the mucilage before washing. The wet parchment is dried to 11 percent moisture over a period of 15 days on raised beds.

Light Roast

Notes of Strawberry, praline, creamy, sweet

Brew Methods: Chemex, v60