Produced by the Cooperative de Horticultors Siguatepeque Limitada (COHORSIL), this coffee comes from the Comayagua and Intibuca regions. This coop is well known for its sustainable practices and incredibly consistent processing methods, which includes 18 hour fermentation before drying.

Light Roast

Notes of: Orange, Raspberry, Brown Sugar

Brew methods: v60, Aeropress, French Press