This single farm micro-lot comes from Takele Mammo Denbi on his 8 hectare farm in Konga. Denbi has been a well-known figure in the Yirgacheffe community, as he was previously the Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union for many years.
Light Roast
Notes of Chocolate, Blueberry, Hard Candy
Brew methods: Aeropress, Espresso, v60
A delicious, balanced espresso blend comprised of a natural processed Brazil, a washed process Guatemala, and a natural processed Ethiopia.
Light Roast
Notes: Cocoa, Caramel, Blueberry
Brew Methods: Espresso, AeroPress
This coffee is produced by the Cooperative of Toraja Coffee Growers and comes from the South Sulawesi province. It is produced at elevations up to 2000 MASL—some of the highest elevations in Indonesia. This coffee is wet hulled and dried in a unique Indonesian process called Giling Balash. It is truly a special coffee and we are proud to offer it!
Notes of: Brown Sugar, Orange, Chocolate
Recommended brew methods: v60, Aeropress, French Press.
This coffee comes from the Alajuela region of Costa Rica and is grown by Coopepalmares. This coop, comprised of many small farmers, uses a state-of-the-art processing facility to achieve consistent quality and environmental management.
Notes: Chocolate, Cherry, Citrus
Methods: v60, Chemex, Aeropress
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What brew method is your favorite? Comment here!
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How many times have you been camping or hiking and busted out your trusty French Press, only to be disappointed by the outcome? Why did it taste sour or bitter—unlike when you brew at home?
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