This delightful coffee comes from multiple small, family farms in the Cajamarca region.
Light Roast
Notes: Apple, Raspberry, Caramel, Cocoa
Brew Methods: v60, Aeropress, French Press
This coffee comes from small producers organized around Terra Verde in the Pitalito region. These producers work meticulously to provide an excellent product—one that is quality controlled at every step of the washing and drying process. It is a delicious Spring addition to our lineup!
Light Roast
Notes of Papaya, Orange, Sugar
Brew Methods: Chemex, v60
This natural process Ethiopia comes from the Guji region and is grown by multiple small farmers.
Light Roast
Notes of Strawberry, Hard Candy, Cocoa
Brew methods: Aeropress, Espresso, v60
A delicious, balanced espresso blend comprised of a washed process Uganda, a washed process Guatemala, and a natural processed Ethiopia.
Light Roast
Notes: Cocoa, Caramel, Blueberry
Brew Methods: Espresso, AeroPress
Learn how to brew amazing coffee with the Clever Dripper!
5 great tools from Amazon to up your home coffee game!
Today we are going to be talking about the Kruve sifter and the importance of even coffee ground/particle size.
Our recipe for a homemade vanilla simple syrup!
What brew method is your favorite? Comment here!
Learn how to brew excellent coffee with your home coffee maker!
Learn our delicious continuous pour recipe for the Hario V60!
Learn our favorite French Press recipe!
Learn how to make a strong Americano with the AeroPress!
How many times have you been camping or hiking and busted out your trusty French Press, only to be disappointed by the outcome? Why did it taste sour or bitter—unlike when you brew at home?
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