NEW COFFEE!
This natural process Honduras comes from the APROCOMSA cooperative and is Fair Trade and Organic certified at the source.
Light Roast
Notes of: Strawberry, Apricot, Watermelon
Brew methods: v60, Aeropress, French Press, Espresso
Grown in volcanic soil in Nyeri—one of the most famous counties in Kenya and known especially for growing delicious, high-altitude coffees.
Notes of: Blackberry, Mango, Wine
Methods: v60, Chemex, French Press
Grown in the Gicumbi District by small farmers organized around the Rwamiko Coffee Station. We are proud to carry this exceptional lot!
Notes of: Cocoa, Dates, Caramel, Lime
Methods: v60, Aeropress
Grown in Veracruz by Finca Monte Azul SA de CV. This coffee will keep you coming back for more!
Notes of Apple, Brown Sugar, Chocolate
Brew Methods: v60, AeroPress, French Press
NEW BLOG POSTS!
BREW TUTORIALS AND RECIPES!
Learn how to brew amazing coffee with the Clever Dripper!
5 great tools from Amazon to up your home coffee game!
Today we are going to be talking about the Kruve sifter and the importance of even coffee ground/particle size.
Our recipe for a homemade vanilla simple syrup!
What brew method is your favorite? Comment here!
Learn how to brew excellent coffee with your home coffee maker!
Learn our delicious continuous pour recipe for the Hario V60!
Learn our favorite French Press recipe!
Learn how to make a strong Americano with the AeroPress!
How many times have you been camping or hiking and busted out your trusty French Press, only to be disappointed by the outcome? Why did it taste sour or bitter—unlike when you brew at home?
Want coffee delivered to your doorstep without the hassle of ordering? We’ve got you covered! Subscribe and save! This subscription is for coffee delivered to you every month! You choose the quantity! Subscribers save on every order! PLUS, order 6 bags and get free shipping!