This single farm micro-lot comes from Takele Mammo Denbi on his 8 hectare farm in Konga. Denbi has been a well-known figure in the Yirgacheffe community, as he was previously the Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union for many years.
Light Roast
Notes of Chocolate, Blueberry, Hard Candy
Brew methods: Aeropress, Espresso, v60
A delicious, balanced espresso blend comprised of a natural processed Brazil, a washed process Guatemala, and a natural processed Ethiopia.
Light Roast
Notes: Cocoa, Caramel, Blueberry
Brew Methods: Espresso, AeroPress
This coffee comes from the Alajuela region of Costa Rica and is grown by Coopepalmares. This coop, comprised of many small farmers, uses a state-of-the-art processing facility to achieve consistent quality and environmental management.
Notes: Chocolate, Cherry, Citrus
Methods: v60, Chemex, Aeropress
This Sumatra comes from the Aceh province, a highland territory in the Northern part of the country. It is considered to be the epicenter of the world's most unique coffee terroirs.
This particular lot comes from the Central Sumatera Coffee group, founded by Enzo Saudi Hutabarat in 2015.
The cultivar "abyssinia" traces back to Ethiopia in lineage, meaning that this particular lot has a quality and flavor not typically found in Sumatran coffees.
Notes of: Chocolate, Caramel, Grape
Methods: pour over, Aeropress, French Press
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