This coffee is grown by the Norandino cooperative—one made up of many small farmers who follow organic farm management practices. Their farms are typically just a few acres of land and include shade trees, bananas, corn and beans. This is an excellent coffee and we are proud to offer it!
Light Roast
Notes: ORANGE, HONEY, COCOA
Brew Methods: v60, Aeropress, French Press
This coffee comes from small producers organized around Terra Verde in the Pitalito region. These producers work meticulously to provide an excellent product—one that is quality controlled at every step of the washing and drying process. It is a delicious Spring addition to our lineup!
Light Roast
Notes of Papaya, Orange, Sugar
Brew Methods: Chemex, v60
This delicious coffee comes from the CEPCO cooperative in Oaxaca. We have been LOVING IT!
Notes of Dark Chocolate, Fig, Brown Sugar
Brew Methods: v60, AeroPress, French Press
This single farm micro-lot comes from Takele Mammo Denbi on his 8 hectare farm in Konga. Denbi has been a well-known figure in the Yirgacheffe community, as he was previously the Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union for many years.
Light Roast
Notes of Chocolate, Blueberry, Hard Candy
Brew methods: Aeropress, Espresso, v60
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Today we are going to be talking about the Kruve sifter and the importance of even coffee ground/particle size.
Our recipe for a homemade vanilla simple syrup!
What brew method is your favorite? Comment here!
Learn how to brew excellent coffee with your home coffee maker!
Learn our delicious continuous pour recipe for the Hario V60!
Learn our favorite French Press recipe!
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How many times have you been camping or hiking and busted out your trusty French Press, only to be disappointed by the outcome? Why did it taste sour or bitter—unlike when you brew at home?
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